Maschio's offers its employees health and wellness benefits that include: Dental Insurance Life Insurance Accident Insurance Critical Illness Insurance Hospital Indemnity Insurance Disability Income Insurance 20% $15.00 Per Hour (Employer est.) Job Details favorite_border We are hiring food service worker needed in the Hillsdale, NJ area. The Customer Service Office for food establishments, temporary food service establishments and mobile food vendors is open to walk-ins and by appointment. To e-mail employees, please use firstname.lastname@frsd.us . Section 14-1.113 - Mechanical cleaning and sanitizing. Working at MASCHIO'S FOOD SERVICE: 45 Reviews - Indeed Additionally, ALL students must complete the Health History Update form and submit to Woodrow by July 7, 2023. Duties: Food prep Serving students clean and stock POS experience a plus Apply today! 68 2.7 out of 5 stars.2.7 Write a review Snapshot Why Join Us 46 Reviews 633 Salaries 65 Jobs 32 Q&A Interviews Photos MASCHIO'S FOOD SERVICE Careers and Employment Work wellbeing Results based on 67 responses to Indeed's work wellbeing survey. Any issues logging in please call or email below: 1-800-572-6642 or 877-393-6628. psc_help@payschools.com. questo messaggio, invia un'email all'indirizzo Background check required. Hours: Monday to Thursday, 9 a.m. 4 p.m.; Friday, 9 a.m. to 2 p.m. and enter their email address and password from prior payforit. Last Modified on July 26, 2023 . 2.1 Culture Sort by Helpfulness Rating Date Language Showing all 25 reviews company pay work great employee job management kid more expect the usual food service BS Food Service Director (Former Employee) - Philadelphia, PA - May 1, 2022 Indeed Featured review administration spread too thin and business growing too fast for them to keep up with Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. Work for Maschio's - Maschio's Food Services Our expertise and array of services is unmatched in the industry. Prepares required records and reports. This rating has improved by 24% over the last 12 months. We are involved in various green committees and recycling committees. 46% of employees would recommend working at Maschio Food Service to a friend and 67% have a positive outlook for the business. Maschio Food Service Jobs & Careers - 78 Open Positions Masks are required to be worn by all visitors. 2022 MaschioFood.com | All Rights Reserved | Terms & Conditions, [cmsms_row data_padding_bottom=50 data_padding_top=0 data_bg_parallax_ratio=0.5 data_bg_size=cover data_bg_attachment=scroll data_bg_repeat=no-repeat data_bg_position=top center data_color=default data_padding_right=3 data_padding_left=3 data_width=boxed][cmsms_column data_width=1/1][cmsms_image align=center link=https://maschiofood.com/wp-content/uploads/2020/05/Square-Box-for-Home-Page2.png target=true animation_delay=0]13912|https://maschiofood.com/wp-content/uploads/2020/05/Square-Box-for-Home-Page2-300300.png|medium[/cmsms_image][/cmsms_column][/cmsms_row]. Food Services Jobs - New York City Public Schools Michelle Feliciano Office Phone: 732-452-2869 Maschio's Food Service Fax: 732-452-2866 Email: food.service@edison.k12.nj . per informarci del problema. Use the links provided on the left to find the guidance and information you need. . Nutrition integrity and innovation are thoughtfully taken into consideration in optimizing purchasing and menu decisions under their direction. Lamentamos Offering fresh fruits, vegetables, and whole grain selections, we serve healthier meals that kids and adults enjoy. naar Athletics - Woodrow Wilson Middle School - Edison Maschio's rose to the challenge and provided over 10 million meals to over 210 school districts. The COVID-19 pandemic presented the daunting challenge of providing meals for students at different locations, on different days and times, with different methods of delivery. 2022 MaschioFood.com | All Rights Reserved | Terms & Conditions, [cmsms_row data_padding_bottom=50 data_padding_top=0 data_bg_parallax_ratio=0.5 data_bg_size=cover data_bg_attachment=scroll data_bg_repeat=no-repeat data_bg_position=top center data_color=default data_padding_right=3 data_padding_left=3 data_width=boxed][cmsms_column data_width=1/1][cmsms_image align=center link=https://maschiofood.com/wp-content/uploads/2020/05/Square-Box-for-Home-Page2.png target=true animation_delay=0]13912|https://maschiofood.com/wp-content/uploads/2020/05/Square-Box-for-Home-Page2-300300.png|medium[/cmsms_image][/cmsms_column][/cmsms_row]. South Hunterdon Regional School District / For Parents / OnCourse Connect. Teaneck participates in the National School Lunch Program through which children may purchase low-cost lunch, breakfast, and milk, and may be eligible for free or reduced-price meals. This content is password protected. For more information or assistance, please contact the Transportation Dept as follows:Roger Ford, Transportation Office: 609.397.0486 Fax: 609.397.2366 Email: [email protected] 609.397.6495. pour nous faire part du problme. Maschio's Food Services, Inc. is a premiere food service management company that has been serving healthy student meals for the past 28 years. real person. enviando un correo electrnico a Caso continue recebendo esta mensagem, 5d. Extra attention has been given to high traffic areas, handles, counters, and tables. Maschio's Food Services - Overview, News & Competitors - ZoomInfo These programs include a variety of topics such as food safety, finance and budgetary controls, as well as health and wellness. School Food Service Workers. Maschio Food Service. Work wellbeing score is Below average, 68 out of 100 68 Below average Wenn Location: 125 Worth Street, Room 1020, Manhattan. To view it please enter your password below: 2022 MaschioFood.com | All Rights Reserved | Terms & Conditions, [cmsms_row data_padding_bottom=50 data_padding_top=0 data_bg_parallax_ratio=0.5 data_bg_size=cover data_bg_attachment=scroll data_bg_repeat=no-repeat data_bg_position=top center data_color=default data_padding_right=3 data_padding_left=3 data_width=boxed][cmsms_column data_width=1/1][cmsms_image align=center link=https://maschiofood.com/wp-content/uploads/2020/05/Square-Box-for-Home-Page2.png target=true animation_delay=0]13912|https://maschiofood.com/wp-content/uploads/2020/05/Square-Box-for-Home-Page2-300300.png|medium[/cmsms_image][/cmsms_column][/cmsms_row]. OnCourse Connect - South Hunterdon Regional School District Als u dit bericht blijft zien, stuur dan een e-mail Maschio Food Service Reviews - Glassdoor Employee Portal - Maschio's Food Services Select "Violations," then select "Pay Your Violation. Maschio Food Service has an overall rating of 3.3 out of 5, based on over 30 reviews left anonymously by employees. Part time 4.5 hours daily. Maschios provides opportunities and offers training and guidance whenever possible. Covid-19 - Maschio's Food Services Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students! Stay informed about whats new at Maschios Food Services through our Cafeteria Connection newsletters, the latest media press releases and our vibrant social media presence. Masks are required to be worn by all visitors. Maschio's rose to the challenge and provided over 10 million meals to over 210 school districts. Offering fresh fruits, vegetables, and whole grain selections, we serve healthier meals that kids and adults enjoy. Section 14-1.80 - Food preparation and service; Section 14-1.81 - Washing of fruits and vegetables; Section 14-1.82 - Cooking of potentially hazardous foods; Section 14-1.83 - Reheating Reduced Contact Additionally, staff will also wear face shields. Physical Distancing Maschio's has installed signage and floor adhesives to help navigate physical distancing. to let us know you're having trouble. Our lunches are healthier than typical packed lunches with fewer calories, saturated fat & sugar. Recommended Skills Restaurant Operation Stay informed about whats new at Maschios Food Services through our Cafeteria Connection newsletters, the latest media press releases and our vibrant social media presence. Aidez-nous protger Glassdoor en confirmant que vous tes une personne relle. DoE Payroll Portal is an internal portal for the Department of Education employees. Ensures that cost per meal is maintained at acceptable levels. NYCAPS ESS (New York City Automated Personnel System, Employee Self Service) allows employees to get instant access to their Personal Information, Tax and Payroll, Benefit Information, Employment Verification, Jobs, and more. To ensure compliance with all food safety regulations and avoid fines, operators may request a 3-year inspection history report for their food service establishment. message, contactez-nous l'adresse scusiamo se questo pu causarti degli inconvenienti. Maschio's Food Services corporate office is located in 525 E Main St, Chester, New Jersey, 07930, United States and has 203 employees. Payforit is now Payschools Central. The COVID-19 pandemic presented the daunting challenge of providing meals for students at different locations, on different days and times, with different methods of delivery. Armida Caldwell Aydanos a proteger Glassdoor y demustranos que eres una persona real. Frank and Kens vision to a personal hands-on approach to food service management permeates the entire organization as evidenced by the many satisfied clients renewing their commitments. City of New York. MG Portal Food Service Workers, Food Service Worker Substitutes, Managers, Chefs, Cooks, and Drivers. Our Craft - Maschio's Food Services Bitte helfen Sie uns, Glassdoor zu schtzen, indem Sie besttigen, dass Sie ein Mensch und keine Maschine sind. Our Story - Maschio's Food Services Headquartered in Northern New Jersey, Maschio's Food Services was founded by Frank Maschio in 1992 and soon after was joined by Ken Torchia as CEO and co-owner. Maschio's Food Services, Inc. - Facebook Educates students on the importance of eating healthy meals; interprets school lunch objectives to principals, teachers, students, and parents. We work together to maintain a great company culture. Office Phone: 732-452-2869. REMINDER: TAKE ACTION TO PREVENT THE FLU! Si vous continuez voir ce $15.00 - $16.00 Per Hour (Employer est.) Section 5-1.42 - Monitoring requirements for lead and copper in tap water. Our expertise and array of services is unmatched in the industry. Maschio's takes good nutrition and good food seriously! Section 5-1.43 - Monitoring requirements for water quality parameters, Section 5-1.44 - Monitoring Requirements for Lead and Copper in Source Water, Section 5-1.45 - Source Water Treatment Requirements, Section 5-1.46 - Lead Service Line Replacement, Section 5-1.47 - Notification and Public Education Requirements, Section 5-1.48 - Reporting and Record Keeping Requirements, PUBLIC WATER SYSTEMS; MAXIMUM CONTAMINANT LEVELS; MONITORING REQUIREMENTS; NOTIFICATION REQUIREMENTS - Sections 5-1.50 - 5-1.52, Section 5-1.50 - Applicability and responsibility, Section 5-1.51 - Maximum contaminant levels, maximum residual disinfectant levels and treatment technique requirements, MONITORING AND CONTROL OF DISINFECTION BYPRODUCTS AND DISINFECTION BYPRODUCT PRECURSORS - Sections 5-1.60 - 5-1.65, Section 5-1.61 - Monitoring requirements for disinfection byproduct precursors, Section 5-1.62 - Alternative compliance criteria for enhanced coagulation, Section 5-1.63 - Enhanced coagulation performance requirements, Section 5-1.64 - Operational Evaluation Levels, Section 5-1.65 - Best Available Technologies (BATs) for Disinfection Byproduct Control, OPERATION AND QUALITY CONTROL - Sections 5-1.70 - 5-1.79, Section 5-1.71 - Protection and supervision of public water systems, Section 5-1.72 - Operation of a public water system, Section 5-1.73 - Water treatment plant laboratory, Section 5-1.75 - Additional sampling requirements, Section 5-1.76 - Consecutive public water systems, Section 5-1.79 - Multiple distribution systems, ENHANCED TREATMENT FOR CRYPTOSPORIDIUM - Sections 5-1.80 - 5-1.83, Section 5-1.81 - Source Water Monitoring Requirements at Systems using Surface Water and Ground Water under the Direct Influence of Surface Water (GWUDI) Sources, Section 5-1.82 - Requirements when making a significant change in disinfection practice, Section 5-1.83 - Treatment Technique Requirements, VARIANCES AND EXEMPTIONS - Sections 5-1.90 - 5-1.96, Section 5-1.90 - Variance from a maximum contaminant level, Section 5-1.91 - Variance from required use of any specified treatment technique, Section 5-1.92 - Exemption from a maximum contaminant level or any treatment technique requirement, Section 5-1.93 - Variance or exemption requests, Section 5-1.94 - Notice and opportunity for public hearing, Section 5-1.96 - Enforceability of final schedule prescribed pursuant to granting of variance or exemption, Appendix 5-A - Recommended Standards for Water Works: 2018 Edition, Appendix 5-B - Standards for Water Wells, Appendix 5-C - Acceptable Methods for the Analysis of Contaminants in Water, Appendix 5-D - Special Requirements for Wells Serving Public Water Systems, Section 5-2.7 - Notice of disapproval and appeal, Section 5-2.8 - Application to construct a water well, Section 5-2.10 - Certificate or letter of compliance, Section 5-2.11 - Notification of abandonment of a water well, SubPart 5-4 - Classification and Certification of Community and Nontransient Noncommunity Water System Operators, Section 5-4.4 - Education, experience, and/or training substitutions, Section 5-4.8 - Renewal/recertification requirements, SubPart 5-5 - Water Quality Treatment Districts, Section 5-5.5 - Amendments and modifications, SubPart 5-6 - Bottled and Bulk Water Standards, Section 5-6.2 - Distribution of bottled or bulk water, Section 5-6.6 - Bottling plant facilities, Section 5-6.7 - Production, equipment and packaging, Section 5-6.8 - Sanitation and maintenance, Section 5-6.10 - Maximum contaminant levels, Section 5-6.13 - Sampling, methods and recordkeeping, Section 5-6.16 - Certification procedures, Part 6 - Swimming Pools, Bathing Beaches and Recreational Aquatic Spray Grounds, Section 6-1.7 - Injury and illness incident reporting, Section 6-1.9 - Construction compliance certificate, Section 6-1.15 - Bathhouse and toilet facilities, Section 6-1.17 - Lighting and electrical requirements, Section 6-1.20 - Maximum permissible bather use, Section 6-1.21 - Operator and operating records, Section 6-1.25 - Spa pools; additional requirements, Section 6-1.29 - Swimming pool design standards, Section 6-1.30 - Saturation index for swimming pools, Section 6-1.31 - Aquatic supervisory skill requirements, Section 6-2.7 - Injury and illness incident reporting, SITE DEVELOPMENT, CONSTRUCTION AND MAINTENANCE, Section 6-2.9 - Construction compliance certificate, Section 6-2.10 - Approved bathing waters, Section 6-2.13 - Bathhouse and toilet facilities, Section 6-2.14 - Operator responsibility, Section 6-2.15 - Water quality monitoring, Section 6-2.16 - Control of beach and water use, Section 6-2.17 - Supervision--personnel and equipment, Section 6-2.18 - Operator and operating records, Section 6-2.19 - Bathing beach design standards, Section 6-2.20 - Aquatic supervisory skill requirements, SubPart 6-3 - Recreational Aquatic Spray Grounds, Section 6-3.7 - Injury and illness incident reporting, Section 6-3.8 - Approval of plans and reports, Section 6-3.9 - Construction compliance certificate, Section 6-3.10 - Spray ground operation and maintenance, Section 6-3.15 - Bathhouse and toilet facilities, Section 6-3.17 - Lighting and electrical requirements, Section 6-3.20 - Operator and operating records, Section 6-3.24 - Spray ground design standards, Part 7 - Temporary Residences, Mass Gatherings, Children's Camps, Campgrounds and Agricultural Fairgrounds, SubPart 7-1 - Temporary Residences (Hotels, Motels and Cabin Colonies), Section 7-1.3 - Permit for operation, inspection, access, Section 7-1.4 - Enforcement; public health hazards and other violations, Section 7-1.5 - Operator responsibilities and reporting requirements, Section 7-1.7 - Building construction, enlargement, development, improvement or conversion, Section 7-1.10 - Sewage collection and treatment, Section 7-1.12 - Swimming pools, bathing beaches and recreational aquatic spray ground, Section 7-1.17 - Vector and vermin control, Section 7-1.19 - Refuse storage and disposal, Section 7-2.1 - Enforcement; public health hazards and other violations, Section 7-2.5 - Personnel, supervision and camp safety plan, Section 7-2.9 - Toilets, privies, lavatories, showers, Section 7-2.15 - Heat, light and ventilation, Section 7-2.21 - Vector and vermin control, Section 7-2.23 - Refuse storage and disposal, Section 7-2.25 - Additional requirements for camps enrolling campers with disabilities, Section 7-3.3 - Permit for operation, inspections, access, Section 7-3.4 - Operator responsibilities and reporting requirements, Section 7-3.7 - Notice of construction, enlargement, development, improvement or conversion required; prior approval, Section 7-3.8 - Campsite space requirements, Section 7-3.10 - Building maintenance/grounds, Section 7-3.12 Swimming pools and bathing beaches, Section 7-3.15 - Toilets, lavatories and utility sinks, Section 7-3.18 - Insect, rodent and weed control, Section 7-4.2 - Permit required, application, issuance, revocation, posting, Section 7-4.3 - Miscellaneous: duties of an operator, Section 7-4.6 - Swimming pools and bathing beaches, Section 7-4.8 - Liability and property damage insurance, Section 7-4.9 - Proof of financial resources, Section 7-5.3 - Permit for operation, inspections, access, Section 7-5.4 - Owner responsibilities and reporting requirements, Section 7-5.7 - Notice of construction, enlargement, development, improvement or conversion required; prior approval, Section 7-5.8 - Campgrounds and campsites, Section 7-5.9 - Overnight transient occupancy, Section 7-5.13 - Sewage treatment/collection, Section 7-5.15 - Refuse and animal waste, storage and disposal, Part 8 - Nuisances Which May Affect Life And Health, Section 8.1 - All complaints to be investigated, Section 8.2 - Health officer to file report with local board, Section 8.3 - Action to be taken by local board, Section 8.4 - Health Officer to report to State Commissioner of Health, Section 8.5 - State Commissioner of Health may direct local board of health take certain definite proceedings, Section 8.6 - Presiding officer to convene local board and take action directed, Subpart 9-1 - Synthetic Phenethylamines and Synthetic Cannabinoids Prohibited, Section 9-1.2 - Possession, Manufacture, Distribution, Sale or Offer of Sale of Synthetic Phenethylamines and Synthetic Cannabinoids Prohibited, Section 9-2.2 - Required Signage Warning Against the Dangers of Illegal Products, Part 10 - Barber Shops And Beauty Parlors, Section 10.14 - Lighting and ventilation, Section 10.16 - Receptacle for used towels, Section 10.21 - Walls, ceilings and fixtures, Section 10.24 - Sanitation of equipment, implements, Section 10.25 - Shaving brushes, mugs, finger bowls, Section 10.26 - Alum or other astringents, Section 10.27 - Neck dusters, powder puffs and sponges, Section 10.30 - Cleanliness of operators, Part 11 - Qualifications of Public Health Personnel, Section 11.0 - Purpose, scope and construction, Section 11.1 - Local health officer - definitions, Section 11.10 - Commissioner of health - definition, MEDICAL DIRECTOR OF COUNTY CHILDREN AND YOUTH WITH SPECIAL HEALTH CARE NEEDS SUPPORT SERVICES PROGRAMS, Section 11.15 - Medical director - definition, Section 11.40 - Public health nurse 1 - definition, Section 11.41 - Entry level qualifications, Section 11.42 - Public health nurse 2 - definition, Section 11.44 - Supervisory level - definitions, Section 11.45 - Supervisory level qualifications, Section 11.90 - Environmental health director - definitions, Section 11.100 - Public health engineer - Definition, Section 11.101 - Entry level qualifications, Section 11.102 - Supervisory level qualifications, Section 11.110 - Public health sanitarian - Definitions, Section 11.111 - Entry level qualifications, Section 11.112 - Supervisory level qualifications, Section 11.120 - Public health technician - Definitions, Section 11.121 - Entry level qualifications, Section 11.122 - Supervisory level qualifications, Section 11.130 - Public health nutritionist - Definition, Section 11.131 - Entry level qualifications, Section 11.132 - Supervisory level qualifications, Section 11.150 - Public health educator - Definition, Section 11.151 - Entry level qualifications, Section 11.152 - Supervisory level qualifications, Section 11.170 - Public health social worker - Definition, Section 11.171 - Entry level qualifications, Section 11.172 - Supervisory level qualifications, Section 11.180 - Public health director - Applicability, Section 11.196 - Public health epidemiologist - Definition, Section 11.198 - Supervisory level qualifications, Section 12.2 - Precautions to be observed for the prevention of purulent conjunctivitis of the newborn, Section 12.3 - Precautions to be observed for the prevention of hemorrhagic diseases and coagulation disorders of the newborn and infants related to vitamin K deficiency, PROTECTION OF INFANTS AND CHILDREN AGAINST HAZARDS, Section 12.10 - Precautions to be observed in the use of dyes and inks containing aniline or nitrobenzene or other benzene derivatives for marking diapers and hospital linens, Section 12.12 - Warning label required on certain plastic material, Section 12.13 - Determination of blood group and Rh type and administration of Rh immune globulin, Section 12.20 - Induced termination of pregnancy, Section 13.1 - Transportation of dead human bodies by common carrier, Section 13.2 - Transportation of dead human bodies by other than common carrier, Section 14-1.10 - Definition of imminent health hazard, Section 14-1.20 - Definitions of food service establishment and caterer, Section 14-1.21 - Definitions of food processing establishment and commissary, Section 14-1.24 - Definition of frozen desserts, Section 14-1.25 - Definition of adequate, Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods, Section 14-1.32 - Definition of hermetically sealed container, Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling, Section 14-1.34 - Microbiological standards; potentially hazardous foods, Section 14-1.35 - Packaging of smoked fish and smoked fish product, Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements, Section 14-1.41 - Reservice of unused potentially hazardous food and unused, unprotected food prohibited, Section 14-1.42 - Storage of food removed from original containers or packages, Section 14-1.43 - Storage of food; general requirements, Section 14-1.60 - Poisonous and toxic materials; restrictions; labeling and storage, Section 14-1.72 - Employee consumption of food and use of tobacco, hair restraints, Section 14-1.80 - Food preparation and service, Section 14-1.81 - Washing of fruits and vegetables, Section 14-1.82 - Cooking of potentially hazardous foods, Section 14-1.84 - Dry milk and dry milk products, Section 14-1.86 - Thawing of potentially hazardous foods, Section 14-1.87 - Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage, Section 14-1.88 - Display and service of food, Section 14-1.89 - Use of Liquid Nitrogen and Dry Ice, Section 14-1.91 - Equipment and utensils; materials permitted and prohibited, Section 14-1.93 - Equipment construction; cleanability, Section 14-1.94 - Equipment construction; in-place cleaning, Section 14-1.96 - Definitions relating to equipment and utensils, Section 14-1.97 - Single-service articles; when required, Section 14-1.100 - Supplies and equipment; location, Section 14-1.101 - Equipment installation, Section 14-1.102 - Aisles and working spaces, Section 14-1.112 - Definition of sanitization; general requirements.
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