Additional details on the latest EU initiatives on nutrition and physical activity aiming to promotion and disease prevention are available here. View visualisation: Disability Adjusted LifeYears attributed to high Body Mass Index map, View visualisation: Mortality attributed to high Body Mass Index map. Based on the WHO classification, adults with a BMI greater than or equal to 30 are defined as obese. In the European Region, 2/3 of adults and 1 in 3 primary-school-aged children are living with overweight or obesity. Obesity and cardiovascular disease: An executive document on pathophysiological and clinical links promoted by the Italian Society of Cardiovascular Prevention (SIPREC). PDF WHO EUROPEAN REGIONAL OBESITY REPORT 2022 - World Health Organization WHO/Europe will publish the new "WHO European Regional Obesity Report 2022" and present findings at a high-profile online event on 3 May. Nutrition is the intake of food, considered in relation to the bodys dietary needs. outcomes of individual actors' performances can be reported and reviewed; experience can be pooled and synergies can be created; Commitments are validated and receive credit as appropriate. Although obesity was first included in the International Classification of Diseases in 1948 the misconception that obesity is a lifestyle choice, that can be reversed simply by exercising willpower, has persisted for generations. Policy options to prevent obesity are outlined for consideration by Member States together with a suite of population-level approaches. In Spain, the prevalence of low physical activity is approximately 50% higher in low-educated people (Graf and Cecchini, 2017). The HealthyLifestyle4All campaign launched in 2021, promoting sport, physical activity and healthy diets, also contributes to the goals of the Cancer Plan. Bookshelf World Obesity Federation 2019 The COVID-19 pandemic may contribute to further increases. Images worldobesity.org, Registered in Ireland 2019 WHO 2015 At the EU level, a number of initiatives have been implemented to improve diets and increase physical activity. 255/2018. 2000 Jun;10(3):255-8. doi: 10.1381/096089200321643557. Obesity is a rising concern in Europe. Guiding principles Reduce inequalities in access to healthy food, as stated in Health 2020. We therefore focus on key policy dossiers at EU and transnational levels to align policies with science. In 2016, 39% of adults aged 18 years and over were overweight and 13% were obese. Making small changes to your eating habits and taking up regular physical activity can make a big difference to your health, decreasing the risk of developing chronic diseases. Achieving consensus on the language of obesity: a modified Delphi study. Bethesda, MD 20894, Web Policies Report of the Commission on Ending Childhood Obesity. Addressing the obesity epidemic in Europe A number of WHO/Europe programmes contribute to reversing the obesity epidemic in Europe, including those focusing on physical activity and diet, but also on socioeconomic determinants, cardiovascular disease, diabetes, cancer and child and adolescent health. . Table 4 presents modifiable risk factors related to pre- obesity and obesity and the nature of relationship between these factors and obesity. In 2019, for the population aged 18years and over, the lowest proportions of women considered to be obese were observed in Italy (10.7%), Romania (10.8%), Bulgaria (11.9%) and Cyprus (14.1%). Assessing obesity: classification and epidemiology. There was a marked increase in the proportion of population that was overweight with increasing age. The ABCD of Obesity: An EASO Position Statement on a Diagnostic Term with Clinical and Scientific Implications. Preliminary data suggest that the COVID-19 pandemic made the problem of obesity worse. However, the strategy also outlines the need for further research in this area, and moreover underlines the central role of the Commission in facilitating partnerships and taking the lead in establishing a common framework for action. Heriseanu AI, Karin E, Walker J, Scott AJ, Bisby MA, Gandy M, Dudeney J, Fisher A, Titov N, Dear BF. Encompasses a range of Commission policies that can be, and are being marshalled towards the purpose of improving nutrition and preventing overweight and obesity; examples (non-exhaustive) of some of these policy areas can be found listed in the table below: Its causes are much more complex than the mere combination of unhealthy diet and physical inactivity. WHO European Regional Obesity Report 2022. Initially established in 2014, to help the European scientific and clinical community better understand the patient experience. 59% of adults were estimated to have pre-obesity and obesity and 23% obesity in the European Union in 2016, based on data obtained from population based studies where height and weight were measured ( For this years campaign, we have launched a new Podcast to raise awareness of lack of support and understanding of the challenges of teenagers (adolescents). Recent estimates suggest that overweight and obesity is the fourth most common risk factor for NCDs in the Region, after high blood pressure, dietary risks and tobacco. Weight problems and obesity are increasing at a rapid rate in most of the EU Member States, with estimates of 52.7% of the adult (aged 18 and over) EUs population overweight in 2019. Over the last two decades, the prevalence of obesity has increased in the EU. OECD Health Working Papers, No. eCollection 2023. EU4Health provides funding to national authorities, health organisations and other bodies through grants and public procurement, contributing to a healthier Europe. Home - Eurobesity . Access to this content in this format requires a current subscription or a prior purchase. your login credentials do not authorize you to access this content in the selected format. BMI for children is interpreted in relation to their age and sex as adipose tissue distribution varies significantly. Environmental factors unique to living in modern Europes highly digitalized societies are also drivers of obesity. Showing what research projects EASO are involved in, listing other projects that is of interest, and job opportunities within the field. Mission To achieve universal access to affordable, balanced, healthy food, with equity and gender equality in nutrition for all citizens of the WHO European Region through intersectoral policies in the context of Health 2020. The annual County Health Rankings measure vital health factors, including obesity prevalence, physical inactivity, access to healthy foods, and access to opportunities for physical activity in nearly every county in America. The age group 18 to 24 years presented the lowest shares of overweight population in the EU in 2019, while those aged 65 to 74 had the highest shares. Overweight and obesity affect almost 60% of adults and nearly one in three children (29% of boys and 27% of girls) in the WHO European Region. Public Health Nutr. Overview - Public Health ). OECD Publishing, Paris, https://doi.org/10.1787/54464f80-en. This site is managed by: Directorate-General for Health and Food Safety, Strategy on nutrition, overweight and obesity-related health issues, A Strategy on Nutrition, Overweight, and Obesity-related health issues, Research projects in food, nutrition and health, European regional development fund (ERDF), 2013 Council Recommendation on promoting Health-Enhancing Physical Activity across sectors, International inventory of documents on physical activity promotion, High Level Group on Nutrition and Physical Activity, Directorate-General for Health and Food Safety, Follow the European Commission on social media, Information Society Audiovisual media services. In March 2021, the European Commission issued a brief in which it defined obesity as a "chronic relapsing disease, which in turn acts as a gateway to a range of other non-communicable diseases". In the same year, Council Conclusions on Nutrition and Physical Activity were published. (European Medicines Agency) This document is an addendum to the Guideline on Clinical Investigation of Medicinal Products used in Weight Control for Adults. Physical Activity | World Obesity Federation Living With Obesity Campaign - Voices of Youth in Obesity The https:// ensures that you are connecting to the From this, the Patient Council developed into a strong voice for people living with Obesity & the patient community across Europe. Once connected, your credentials (First name, last name, username, email) will be registered in Knowledge4policy as part of your profile, which will allow you to get involved in all Knowledge4policy communities (. While our supporters have contributed to the funding of ECPO activities and campaigns, they have no influence on the choice, content or execution of such activities and campaigns. ). ). Obesity in the middle aged and elderly is associated with a reduction in the number of years lived free of diabetes and an increase in the number of years lived with diabetes. Eurostat Obesity is a known risk factor for numerous non-communicable diseases, including hypertension, diabetes, cardiovascular diseases, and some forms of cancer. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Table 4: Modifiable risk factors related to obesity as described by health-related organisations. Preliminary data suggest that the COVID-19 . The European Commission is tackling obesity through several programmes and initiatives. Limited by guarantee, By continuing to use the site, you agree to the use of cookies. This site needs JavaScript to work properly. WHO 2008 Young adults were half as likely to have obesity as middle-aged adults. The data in this article are from the third round of the European health interview survey (EHIS) which was conducted between 2018 and 2020 and which covered persons aged 15 and over. There have been unfavourable shifts in food consumption and physical activity patterns during the pandemic that will have effects on population health in the years ahead, and will need significant effort to reverse. An official website of the United States government. Among initiatives to enable people to make healthy choices, the Nutri-Score front-of-pack logo which informs about the nutritional quality of the food product in a simplified design, developed by the French institute of public health, is been increasingly used by the food industry and retailers in France and under development in other European countries (Sant Publique France, 2020).
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