Oh, and kids love 'em too! Literally tastes like a chocolate bar so delicious! Place into the freezer to firm up. Success! Its just coconut oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let's Make No-Bake Cookies! Add me to your social network to discover more yummy goodness and see what else I am up to! Make these on a clear day. Then whenever you want some cold fudgy deliciousness, take a cookie out of the fridge or freezer and enjoy that delicious chilled chocolate flavor. Since I use salted peanut butter I skip the salt. Next, microwave the butter and chocolate for about 30 seconds, then stir it well. Thats it. He will love the surprise but I made a mistake and used old fashioned oats. Use a cookie scoop to scoop out 6 cookies. Feel free to use butter as directed in the recipe instead. Yes, they do freeze well! It doesnt get much easier than that! Ensuring you follow the recipe accurately will lead to success. This is a rocky road without peanut butter you can also make the bars completely nut-free and use graham crackers instead. Flatten the top of the cookies with a spoon. Did you boil not just the milk and sugar, but the coconut oil/butter as well? There was an error submitting your subscription. (This recipe is about timing, and having everything ready to go helps), In a large bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. GREAT cookies! Thats tough, June. Just add about 1/4 cup (64 g) smooth, no-stir peanut butter to the recipe when you add the chopped chocolate. Line a large plate or tray with parchment paper and set aside. My mom was the king daddy of no-bake cookies. I am going to make these asap :). For the milk, I recommend unsweetened almond milk. I dont know what it is. As I mentioned earlier, this recipe only requires four ingredients, and just three that are essential. There are plenty of no-bake cookie recipes but typically when you hear no-bake cookies its referring to the peanut butter chocolate oatmeal version. They're perfect for summer when you don't want to spend too long in the kitchen, or as a last-minute sweet treat, they only take a few minutes to set up and, because they don't rely on peanut butter, and instead rely on chopped chocolate, they're practically foolproof. Just be sure yours is, in fact, dairy-free. This method never fails me and my cookies ALWAYS set up so beautifully. Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium-high to high heat (enough to bring the syrup to a rapid boil). So increase or decrease the temperature accordingly. In the freezer: If you want them to be an extra chilled treat, you can store the cookies in the freezer in an airtight container or freezer-safe bag for up to 3 weeks. This recipe is naturally peanut-free because, unlike other recipes of its kind, it doesn't rely on peanut butter to help the cookies set up as they cool. ), Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. Bring to a rolling boil over medium-low heat; boil for one minute, stirring constantly. Not all no-bake cookies are gluten-free. Please see the heading titled How to make no bake cookies without oats for full information. Hi, these look lovely! Line two pans with parchment paper. In a large, deep non-stick skillet melt butter over medium-low heat. Or another type of extract. The cereal may still taste a bit stale, since the sugar mixture must be warm enough to be a liquid, but it's not very noticeable. Mix until well blended. Required fields are marked *. Have fun I did! I use purity protocol oats all the time in my gluten free baking. Merry Christmas Everybody! Once the batter is mixed up in a saucepan on the stovetop its quickly dropped on wax paper by the spoonful to set. I loved cashew milk in these, but you can use whatever youd like. For more information, read my disclosure policy. Amazingly easy recipe! So right out the gate, lets just start with the secret ingredient to getting the best ever no-bake cookies. By Nicole Hunn | Published: June 28, 2023 | Posted In: Cookies, Desserts, No Bake. Easy! I prefer to use the tried and true old-school brands here. I tried these today. They're kind of like a cross between chocolate fudge and a cookie with a nice chewy texture. Yes, you can, but this will result in a softer set cookie, with a slight oiliness. See my guide for freezing no-bake cookies here. Who can resist the classic flavors of Chocolate Oatmeal No Bake Cookies without peanut butter? If you like rocky road this is surely a good one. Recipe by Texanerin Baking| www.texanerin.com. Do you know if these would freeze well? Fabulous flavor and they set up exactly as they should. By the way, if you want to give another no bake dessert, give this, ut the cookies in an airtight container. I'll send you the first of four emails in the guide momentarily. I have had people ask if I do nightshade-free baking which means not using potato starch which is a nightshade. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Coconut oil - coconut oil is used instead of butter to make this fudge and helps it solidify and keep its shape. The perfectly cooked syrup will set up with the oats for a texture that is pure chocolate fudgy delight! Just place them in a freezer-safe container, separating layers with wax paper to prevent them from sticking together. Hope that helps . Line a baking sheet with parchment paper. Prep Time 10 mins. This is a really easy no bake dessert bar that doesnt take long to make and keeps up to a week. These no-bake cookies without peanut butter are incredibly chewy, are super chocolaty and are so easy to make. Using just 3 ingredients you can make yourself a healthier, from scratch peanut butter fudge that you dont even have to bake! Your email address will not be published. If you've already made the cookies and they didn't set, don't throw them away! Subscribe to get my recipes directly to your inbox. Just make sure to use gluten-free oats. Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract. Allow the mixture to boil for a full 2 minutes, whisking frequently. These simple changes create an improved no-bake cookie that still retains that classic, old-fashioned flavor. Try crumbling them over ice cream as a topping. If you dont see your comment immediately, dont panic it went through! Once this happens press start on the timer. But in this recipe, no reduction was necessary! So convenient! Your email address will not be published. Click to reveal The cookies will be chewier and less smooth. Cream of tartar is a white powdery stabilizer made from tartaric acid. If your cookies didn't set, it's likely that the sugar mixture wasn't boiled long enough. Does the chocolate go back to its original firmness or does the addition of butter and sweetened condensed milk leave it a more soft consistency? Youll love the rich and creamy texture with a caramel-like flavor from the homemade sweetened condensed milk! Yes! This isn't a recipe where you can use an objective measure to determine readiness, like a specific temperature on a candy thermometer, so it can be hard to guarantee success. It also makes me think my daughter is well trained not to touch anything in the kitchen that isn't clearly fair game to eat (as in, it's already photographed and ready to be shared here!). 1/2 c. chopped nuts BUT omit equal amount of oats if used. I had always thought that I needed peanut butter to make them work, your recipe was flawless thanks! Required fields are marked *. Add the rolled oats and nuts to the bowl and stir to combine. Then, when the times up, take your chilled cookies out of the fridge and dig in! These no-bake cookies can be stored at room temperature in an airtight container for up to one week. The favor. But I've also successfully come up with substitutions for oats in gluten free baking of all sorts, if you are avoiding oats. I normally really dislike the taste of coconut in my goodies, unless theyre coconut-flavored, but I loved it in these. Drop by teaspoon onto waxed paper. Chill until firm then cut into squares. wow these cookies are delish my kids loved them!! So easy and make a great summer time chilled cookie with no hot oven heating up the kitchen! So, as I'm sure you know, a lot of no bake cookie recipes are made with some kind of nut or seed butter to bind the cookies together. I dont know what went wrong, but these are the driest no bakes Ive ever made. Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute. These were a staple in my home growing up. The last thing you want is for your cookies to fall apart once you dip them in chocolate. (A rolling boil means the middle should have large rolling bubbles and not just simmering), Insert a thermometer and cook the mixture until it reaches 230-234 F. Do not stir. Or I just really remember it the one way from childhood. These came out so good! The 2x recipe has same amount of butter. This looks so good i miss oats they are an absolute Nono for me. Be sure that you reach at least 230 F on your thermometer. ok boil sugars or just too a boil, then take a table spoonish of cooked sugars and place into a C cup of OLD Water! The best no bake cookies with a secret ingredient! Chocolate will always be solid at room temperature. The perfect no-bake dessert without peanut butter! Warm Milk- Whole milk works the best for the creamiest no-bake cookies. No Bake Fudge Cookies without Peanut Butter Recipes Not sure if there will be any left for the kids in the morning! This is the naturally gluten free no bake cookie recipe that's fudgy, chocolatey, and never fails! I recently had to eliminate peanut butter from my diet. Sounds like you might have ended up with some dry no-bakes with that amount of butter, sorry for the inconvenience! Use your favorite peanut butter. Butter-Use unsalted butter. The other no-bake cookies looked crumbly, dry, ashy, and crusty. Scoop 6 cookies into the slots and flatten them into the slots with the back of a spoon. Steel cut oats are finer and kind of harder to chew uncooked, so I definitely suggest going with the regular oats to make these no bake cookies without peanut butter. Use dairy-free milk in place of regular milk. Once the syrup is at a full rolling boil, stir and cook for 1 minute then remove from heat. Performance & security by Cloudflare. Sugar Free No-Bake Cookies By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After this post, you too will be the King Daddy of no-bake cookies! , Notify me of replies to my comment via e-mail. Using two forks, dip each cookie in the melted chocolate until completely covered. Set aside. Just made these after 21/2 hours of set up time I have gooey soft cookies that barely form a cookie shape. Step 1: Mixing The Ingredients. Once you are at the final step of mixing in the oats, stir in two more tablespoons of milk until the mixture is super creamy. Yes, rolled oats or steel cut will work just as well as regular oats. 5 minutes to make. If youre using an older model cell phone that has a very small screen, some ads can unfortunately cover content. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The BEST No-Bake Cookies (No-Bake Cookies 101). No bake fudge cookies are a delicious and simple 4 ingredient no bake recipe that is secretly healthy! How To Make No Bake Cookies Without Peanut Butter. If you prefer them chilled or live in a warmer climate, you can store them in the refrigerator. Use the no-fail timer method to take the guesswork out of making no-bake cookies. Place chocolate chips and butter in a large bowl. You can add it if youd like. I used this recipe, but since I love dark chocolate, I added an extra 5 Tbls. Allow them to thaw at room temperature before serving. Im sorry you learned that the hard way.. Think about it this way- A delicious chocolate fudge covered in chocolate and in a cookie shape. Its not an ingredient thats included in the old-fashioned no-bake cookie recipes but it adds a bit of forgiveness to your no-bake cookies that will set them apart. Store completely cooled cookies wrapped individually in plastic wrap and placed in an airtight container. You can use gluten-free oats. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Click the stars to rate the recipe below. Allow the sugar and chocolate mixture to cool for about 2 minutes before proceeding with the recipe. The cookies set up beautifully and tasted good, but they would be better with 4 ounces unsweetened and 4 ounces semi-sweet chocolate. Your email address will not be published. Hi! Make them thick! Then, use a tablespoon-sized cookie scoop to form the cookies. Mix until a smooth and thick batter remains. Get my tips, tricks and recipes to take your baking to the next level for FREE! The peanut butter is crucial and a really delicious one will set your cookies apart. Recipes for gluten free no bake oatmeal cookies made with butter, milk, sugar, cocoa powder and oats have been around forever. They tasted amazing at every stage: barely set, all-the-way set, and even somehow managed to taste even better the next day. You're referencing this recipe here https://bakeitwithlove.com/chocolate-no-bake-cookies-without-peanut-butter/#recipe that includes both oats and coconut. They really come in handy and are about $5 at Walmart or Amazon. Use a medium cookie scoop to scoop out cookies and place them on a piece of parchment paper. For the butter, I recommend virgin coconut oil. Mix to combine well. Always ensure to use certified gluten-free oats if you're making these for someone who is gluten-sensitive or has celiac disease. WebA recipe for Sugar Free No Bake Peanut Butter Cookies that is based upon the popular boiled peanut butter cookie recipe.This easy and delicous recipe for Sugar Free No Bake Peanut Butter Cookies can be made gluten free or Once the 2 minutes is up and you've reached the temperature between 230-234, remove from heat and quickly stir in peanut butter and vanilla extract, if using. , I enjoyed these. The photo above is of the crisp rice cereal no bake fudge cookies. They freeze great and can be frozen for a few months. Push the cookies into the scooper (i used the side of the bowl to do this). Make sure to stir continuously at this point. By the way, if cookies arent your thing but you want something sweet and its too hot to bake, check out my other No-bake Recipes. 8. You could try these Paleo Peanut Butter Bars (that actually use sunflower seed butter), Paleo Energy Balls or this Chocolate Chia Pudding for some other super easy no-bake treats. I cant see the recipe. I so made these with this recipe,,Ive made them for years, but Im not sure if its the extra milk at the end or the cream of tartar But Ill never use any other recipe except this one. 4. And I wouldn't be surprised if you have every single one of them in your kitchen. Refrigerating the cookies for long enough will make them harden. Always a childhood favorite, always without the peanut butter. Theyre just as tasty as my nut butter no-bake cookies mentioned above! How To Store No Bake Cookies. It's all here! I love candy and enjoy making it . Let cool about 30-45 minutes. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Does using coconut make it taste like coconut? I also have my creamy peanut butter oatmeal no bake cookies. Ill let you know how it comes out., I always use all coconut cream (no coconut water) in ice cream recipes lol. Share a photo and tag us @ImHungryForThat we can't wait to see what you've made! In a large mixing bowl, place the oats and cocoa powder, and toss to combine. Once melted, remove the cookies from the freezer. Refrigerate them for about an hour or until firm and set. Make a batch and treat you and your family to a no bake candy bar the chocolate, marshmallows, and nuts are perfect together! No Bake Fudge Cookies If you can't have peanuts you could use cashew butter, almond butter or sunflower seed butter. (I check for granules by rubbing the mixture between my fingers. Ive tried shredded coconut but the results are always greasy and not at all tasty. I think 50% water and 50% canned coconut milk would work well. Virgin coconut oil is the kind that's solid at cool room temperature. Whisking frequently, bring the mixture to a rolling boil over medium-high heat. Im buying the rolled oats tomorrow and trying again! Can I make these with monk fruit instead of sugar? Set the bowl aside. That's wonderful, I love hearing that! Yes, Cindy, I discuss that in the substitutions section, which is in every one of my posts. sweetened condensed milk (regular, not fat-free), Adapted from: https://www.allrecipes.com/recipe/22730/rocky-road-candies/. Drop by teaspoonfuls onto waxed paper. Or, line a mini muffin pan with plastic wrap. If you'd like to try making no bake oatmeal coconut cookies, you can replace about 50 grams of the quick-cooking oats with coconut chips (not shreds). Then, scoop some of the chocolate mixture into each slot and use the back of a spoon to pack it in. Southern, from-scratch cooking can be intimidating, right? Line two baking sheets with wax or parchment paper. The mixture should be super smooth. Every year my elementary school had a bake sale and it was like every mother had the idea to make these peanut butter chocolate no-bake cookies. And if you eliminate it entirely, your baked goods really wont brown. 3. No Bake Cookies Without Peanut Butter document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Like seriously, this is where many recipes go wrong. Add the vanilla and cocoa, stir until the syrup is smooth. So happy to find the right recipe with no peanut butter too. Bring to a rolling boil over medium-low heat; boil for one minute, stirring constantly. Yep, these are exactly what these no bake fudge cookies are. Stir in oats. substitutions for oats in gluten free baking. Sure, you could change4. These are SO great! Somewhere in between. Better Than Cup4Cup flour has potato starch in it so that wont work for nightshade free. Next, stir in 1-2 tablespoons of milk until the mixture is creamy. Isnt this review al, Erin, how do you think this would turn out if we did coconut milk AND low carb sweetener (Gentle Swe, Erin, thanks to you Ive been making this ice cream on regular rotation for my family. Required fields are marked with*, Comments are moderated. Set aside. Step 3: Chilling & Serving. Adding chocolate to the melted butter, milk, and sugar helps the cookies return to solid form once they cool. I've also tried cutting the granulated sugar in half and adding 8 ounces of chopped unsweetened chocolate. Yes, you can place them on wax paper or a Silpat mat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It needs to reach the rolling boil stage and stay there for two minutes. Had to grind old fashioned oats so they are chewable. You can make a totally traditional version with butter and granulated sugar, or a healthier and/or allergy-friendly version! https://bakeitwithlove.com/chocolate-no-bake-cookies-without-peanut-butter/#recipe. Use 1-minute quick oats. Virgin coconut oil has a mild coconut taste. Save my name, email, and website in this browser for the next time I comment. Stir frequently to prevent burning or boiling over! Most full-sized grocery stores have them. Thank you for all the tips to really nail these nostalgic cookies, I haven't had any in YEARS!! Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans. Whip the cookies up the night before or a few days in advance, and they'll be ready to serve. If youve glanced at other no-bake cookie recipes then youll see how important it is to boil the sugar mixture long enough which will help the cookies to set. Or will that not have the same effect? Vanilla extract- A bit of vanilla extract adds a nice level of flavor to the cookies so dont skip it. Now, I think this recipe is just right, exactly the way it is. The other way is to first line a baking sheet with parchment paper. You can also mix in some dried fruits like cranberries or raisins for a fruity bite. Line large baking sheets with unbleached parchment paper and set aside. All rights reserved. milk. Approximately 1/2 c. peanut butter (smooth or crunchy) 3 c. uncooked quick oats. There may be differences in air temperature and humidity, whether you're using an electric or gas stove, how evenly it heats, and whether you're using a heavy-bottom saucepan or not. Then you can finish them up by flattening the tops of the cookies with a spoon. Its just something that works. Why did my no-bake cookies not set? Then whenever you want some cold fudgy deliciousness, take a cookie out of the fridge or freezer and enjoy that delicious chilled chocolate flavor. Without that chocolate, the cookies are much more likely to fail to set up. Can I use low-sodium, high potassium peanut butter? I really wanted everyone to be able to enjoy these cookies because I really do love them so much. Add the vanilla and cocoa, stir until the syrup is smooth. This recipe can easily be made dairy-free by replacing the butter and the cow's milk with dairy-free alternatives. The peanut butter is used for flavor and to help thicken the no-bake cookies and make them creamy. Once incorporated, quickly stir in the oats just until combined. Thank you so much for taking time to leave feedback! If you get to 230 quicker than two minutes thats fine to remove it from the heat. Ive tried. Wrap the cookies in plastic wrap individually and store them in an airtight container. I love that these easy 5 minute cookies bring back childhood memories of sneaking the still-setting-up Chocolate Oatmeal No Bake Cookies (without peanut butter) from the kitchen counter. Every.Single.Time. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), I knew what you meant I might try it this weekend. The Best No Bake Fudge Cookies Without Peanut Butter Recipes on Yummly | Chewy Fudge Cookies, Dark Chocolate Fudge Cookies, Cappuccino Fudge Cupcakes Love no-bake cookies and these sounds amazing! You can email the site owner to let them know you were blocked. Since no-bake cookies are pretty much just peanut butter fudge loaded with oats, its a huge winning ingredient! The taste gets even better the n next day! Let sit one hour. You can try using a seed butter, like sunflower seed butter, but it's so soft and runny that I think the cookies would simply be too soft and not fully set. Its firm but soft enough to slice. If you'd like to try using an unrefined sugar like honey, maple syrup, or coconut sugar, it will require a lot of experimentation as the other ingredients will also have to be modified in ways I can't predict. This cookie recipe is so versatile you can actually still add nut butter and even replace the oats if you want to. (You have 2 minutes to reach this temperature so adjust your heat up or down.). I use two scoops per cookie (2 Tablespoons) Thick cookies have the best texture once set. Hi, Elle, it sounds like you cooked the sugar too much. Differences in humidity levels can even affect the final result whenever you're cooking sugar on the stovetop. These are just like we used to get at the school lunches (except as bars) and they're sooo good, thank you for sharing. Required fields are marked *. Easy to make cookies with children. Print Recipe Pin Recipe. This recipe for chocolate no bake cookies without peanut butter is delicious and so easy. Exclusive subscriber-only content every Sunday, bundled in a neat little package. The peanut butter is not the difference, as I've made these both ways and then some for over 30 years. If it feels smooth, then youre ready to move on to the next step. If you're looking for quick and easy, chocolatey, chewy no bake fudge cookies that never fail you, go for the full 2 cups of sugar. No bake fudge cookies are a delicious and simple 4 ingredient no bake recipe that is secretly healthy! I love my cookies chewy, but not when theyre like hard to chew. Allow it to sit at room temperature for 5 to 10 minutes to allow it to begin to firm up. About -1/4 cup of cocoa powder should do the trick. Yes, Id definitely try lowering the heat quite a bit. If you're partial to making these cookies with some peanut butter, you can make them that way. Trust your tastebuds here. And since I don't want to make you think I'm a peanut butter hater (I'm really not!) Measure out all of your ingredients. Melt your chocolate chips of choice. Step 2: Forming The Cookies. Insert a thermometer and cook the mixture until it reaches 230-234 F. Do not stir. I cant wait to see your results! You can count on me to provide recipes that are easy to understand with easy to find ingredients that work every time! However, you can also add some cocoa powder. Dont ask why because I dont know. Why wont my no bakes set, they are very floppy, Hello, if they were not boiled long enough they won't set right. Pour sugar mixture into skillet and stir using a rubber spatula. Notify me via e-mail if anyone answers my comment. For longer storage, these cookies can be frozen. Allow to set up for one hour. This cousin to my other no-bake cookies, the original version that I grew up with that is also without peanut butter (to let the chocolate flavor shine on its own) is my chocolate no bake cookies. Cream of tartar not only helps prevent crystallization (which causes that crusty no-bake cookie) but will also help the cookies set up, resulting in a no-bake cookie with the PERFECT creamy texture. It also includes cream of tartar, less oatmeal and a longer, no-stir cooking time. I am totally team nuts, marshmallows, and chocolate, and these no bake bars are the best way to get that rocky road fix! Probably because they are so quick and easy, Im sure. Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins. Filed Under: Cookies, Desserts, No Bake Tagged With: Butter, Chocolate, Cocoa Powder, Milk, Your email address will not be published. I knew I wasn't alone! Vegan butter would work. Next attempt will be in my smoker. It's just one of those quirky me things, sometimes I don't like my flavors combined. Home Recipes Desserts Cookies No-bake Cookies Without Peanut Butter (super Quick, Easy!). Truly , these were the best chocolate oatmeal cookies I had ever made! I recommend your pulling up the post on a desktop or laptop, or a larger device if possible. I dont think the oats are as tender as stirring them into the liquid pot & kept on the burner for a few minutes like I made 20 years ago. That softens up the oats a little bit, making the cookies easier to chew. The Best No Bake Cookies Without Peanut Butter. By the way, if you want to see some of our recipes made in video form, check out our. Other than that, followed the recipe to T and my kids loved the cookies. Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Best ever recipe, thanks for sharing!!
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